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A light, velvety yogurt cheesecake infused with the natural sweetness of stevia and crowned with a burst of fresh blueberries. Creamy Greek yogurt and tender baked eggs create a delicate, guilt‑free treat at just 124 kcal
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| Ingredient | Quantity | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|---|
|
Berries (Blueberries, 140g/ Cup)
Raw, Semi Ripe
|
15.0 g | 9 kcal | 0.1g | 2.2g | 0g | 0.4g |
|
Eggs (Whole, 50g/ egg)
Whole eggs, large size
Complete protein, choline, B vitamins
|
25.0 g | 36 kcal | 3.2g | 0.2g | 2.4g | 0g |
|
Sugar (Stevia, 4g/ Tea Spoon)
Blended Stevia (not 100% pure Stevia)
100% pure stevia extract powder contains approximately 0 calories per 100 grams
|
10.0 g | 20 kcal | 0g | 0g | 0g | 0g |
|
Yogurt (Plain, Greek, 240g/ cup)
Full Fat
|
60.0 g | 60 kcal | 6.2g | 3.6g | 3g | 0g |
| TOTAL | 124 kcal | 9.4g | 6g | 5.4g | 0.4g | |