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Doodh Patti
Breakfast

Doodh Patti S75

100 kcal 2.4g Pro 12.2g Carb 2.3g Fat 2.7g Fiber

A warm, aromatic blend of slow‑steeped black tea enriched with full‑fat milk, dried milk, cinnamon, cloves, and a touch of jaggery and stevia, creating a creamy, spiced cup of karak chai known as doodh patti in Pakistan at just 100 kcal.

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Default Targets vs This Meal

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Calories
100 kcal of 525 kcal target
19% Below Target
Protein
2.4g of 39g target
6% Below Target
Carbohydrates
12.2g of 53g target
23% Below Target
Fat
2.3g of 17g target
13% Below Target
Fiber
2.7g of 8g target
34% Below Target

Ingredients & Nutrition Breakdown

Ingredient Quantity Calories Protein Carbs Fat Fiber
Cinnamon Powder
Ground cinnamon
Antioxidants, blood sugar regulation
5.0 g 12 kcal 0.2g 4.1g 0.1g 2.7g
Cloves (Dried, 0.1g/ bud)
Indonesian
Antioxidant and anti-inflammatory properties
0.2 g 1 kcal 0g 0.1g 0g 0.1g
Milk (Evaporated, Whole)
20.0 g 29 kcal 0.4g 0.6g 0.4g 0g
Milk (Full Fat 3.5%)
Full fat Milk (3.5% fat)
50.0 ml 34 kcal 1.8g 2.5g 1.8g 0g
Sugar (Jaggery)
Unrefined sweetener
Offers significant iron and potassium
5.0 g 20 kcal 0.1g 4.9g 0g 0g
Sugar (Stevia, 4g/ Tea Spoon)
Blended Stevia (not 100% pure Stevia)
100% pure stevia extract powder contains approximately 0 calories per 100 grams
1.0 g 2 kcal 0g 0g 0g 0g
Tea (Steeped Black, 250mL/ cup)
Steeped tea with 3 grams of loose leaf tea/ 250mL cup
Steeped for 3-5 minutes at 190-210F (92-100C)
200.0 ml 2 kcal 0g 0g 0g 0g
TOTAL 100 kcal 2.4g 12.2g 2.3g 2.7g