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A hearty, protein‑rich bowl featuring four half‑boiled eggs nestled over a warm, aromatic chickpea (chana) masala. The curry brings a gentle depth of spice, balanced with the natural creaminess of chickpeas and the freshness of spring onions and sweet cherry tomatoes. Each spoonful delivers a satisfying blend of soft eggs, tender legumes, and bright vegetable notes.
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| Ingredient | Quantity | Calories | Protein | Carbs | Fat | Fiber |
|---|---|---|---|---|---|---|
|
Chickpea Curry (Low Fat)
Chickpea curry with 7 spices, onions and tomatoes
Plant protein, fiber, warming spices
|
150.0 g | 195 kcal | 8.3g | 27g | 6g | 7.5g |
|
Eggs (Whole, 50g/ egg)
Whole eggs, large size
Complete protein, choline, B vitamins
|
100.0 g | 143 kcal | 12.6g | 0.7g | 9.5g | 0g |
|
Onions (Green, Spring)
Fresh green onions (scallions)
Vitamin K, adds flavor, low calorie
|
20.0 g | 6 kcal | 0.4g | 1.5g | 0g | 0.5g |
|
Pepper (Green, Fresh, 9g/ tbsp)
Long, Hot, 30,000 – 50,000 Scoville units
|
2.0 g | 1 kcal | 0g | 0.2g | 0.1g | 0.1g |
|
Tomatoes (Cherry, 20 g/ pc)
Fresh cherry tomatoes 10 x 2.5cm dia
Vitamin C, lycopene, antioxidants
|
20.0 g | 4 kcal | 0.2g | 0.8g | 0g | 0.2g |
| TOTAL | 349 kcal | 21.4g | 30.1g | 15.7g | 8.3g | |