Giftiser
Yves RestaurantAix En Provence, France
Restaurant, French Style, Vegetarian Available, Reservations required, Casual Dining
About us
Seasonal Taste, Everyday Art
a skilled chef as the son of a market gardener named "yves" based in châteauneuf-les-martigues, i learned at a very young age that the quality of a product was the key to a successful dish. after 25 years of experience in france and abroad, including doha (qatar), bahrain, kuwait city, taipei (taiwan), birmingham in the united kingdom, and st. barthélemy in the caribbean, i have had the opportunity to work and exchange ideas with chefs of many different nationalities. my techniques allow me to highlight and enhance the products whose origin i meticulously select. christophe bufle, chef yves - round logo-09.png fresh, local and organic products artichokes fish pail wine bottles i regularly visit sandrine at her shop "ma terre" in aix provides vegetables grown within a 100km radius of my restaurant. for red and white meats, i go to julien at "provence viande," who offers me 100% french, farm-raised, and label rouge products. on the sea side, between local fishermen and the fish market, i cook 100% seasonal fish for sustainability reasons. for wines, the white and rosé côteaux d'aix are supplied to me by marie laure merlin of domaine de suriane. the reds are from cairanne in the vaucluse, organic and sulfite-free côtes du rhône.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Seasonal Taste, Everyday Art
a skilled chef as the son of a market gardener named "yves" based in châteauneuf-les-martigues, i learned at a very young age that the quality of a product was the key to a successful dish. after 25 years of experience in france and abroad, including doha (qatar), bahrain, kuwait city, taipei (taiwan), birmingham in the united kingdom, and st. barthélemy in the caribbean, i have had the opportunity to work and exchange ideas with chefs of many different nationalities. my techniques allow me to highlight and enhance the products whose origin i meticulously select. christophe bufle, chef yves - round logo-09.png fresh, local and organic products artichokes fish pail wine bottles i regularly visit sandrine at her shop "ma terre" in aix provides vegetables grown within a 100km radius of my restaurant. for red and white meats, i go to julien at "provence viande," who offers me 100% french, farm-raised, and label rouge products. on the sea side, between local fishermen and the fish market, i cook 100% seasonal fish for sustainability reasons. for wines, the white and rosé côteaux d'aix are supplied to me by marie laure merlin of domaine de suriane. the reds are from cairanne in the vaucluse, organic and sulfite-free côtes du rhône.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
No promotional products available at this time.
Contact Info
23 Rue Lisse des Cordeliers, 13100 Aix-en-Provence, France
https://www.yvesrestaurantaix.com/
003 366 727 1462,
Ask us
Working Hours
23 Rue Lisse des Cordeliers, 13100 Aix-en-Provence, France
https://www.yvesrestaurantaix.com/
003 366 727 1462,
Ask us
Working Hours
SUN,MON,TUE,THU,FRI,SAT: 1200 – 2100
Holidays: Closed