Giftiser
YozoraMetz, France
Restaurant, Fine Dining, French Style, Vegetarian Available, Reservations required
About us
Art, Taste, and Night-Sky Inspiration
yozora is a michelin‑starred gourmet restaurant (1 étoile michelin) run by chef charles coulombeau, who blends french culinary tradition with japanese‑inspired techniques and flavors. “yozora” means “night sky” in japanese, and the restaurant’s concept aims to evoke an elegant, contemplative atmosphere that complements the art museum setting. the dining experience is intimate with limited seating (about 20 diners), and meals are usually served in multi‑course tasting formats that highlight seasonal, high‑quality ingredients. 🍷 cuisine & experience the restaurant offers creative, artful tasting menus — often with several courses that may include influences from french and japanese cuisine, such as refined seafood, meats, and delicate preparations reflecting local french produce and subtle japanese techniques. signature menu styles include options like ikebana, yozora, and tsuki, each with varying lengths and thematic focuses. the service and presentation emphasize a fine‑dining experience, where dishes are designed to look as artistic as they taste.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Art, Taste, and Night-Sky Inspiration
yozora is a michelin‑starred gourmet restaurant (1 étoile michelin) run by chef charles coulombeau, who blends french culinary tradition with japanese‑inspired techniques and flavors. “yozora” means “night sky” in japanese, and the restaurant’s concept aims to evoke an elegant, contemplative atmosphere that complements the art museum setting. the dining experience is intimate with limited seating (about 20 diners), and meals are usually served in multi‑course tasting formats that highlight seasonal, high‑quality ingredients. 🍷 cuisine & experience the restaurant offers creative, artful tasting menus — often with several courses that may include influences from french and japanese cuisine, such as refined seafood, meats, and delicate preparations reflecting local french produce and subtle japanese techniques. signature menu styles include options like ikebana, yozora, and tsuki, each with varying lengths and thematic focuses. the service and presentation emphasize a fine‑dining experience, where dishes are designed to look as artistic as they taste.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
No promotional products available at this time.
Contact Info
Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme CS 90490, 57000 Metz, France
https://restaurant-yozora.com/fr/
003 338 778 6896,
Ask us
Working Hours
Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme CS 90490, 57000 Metz, France
https://restaurant-yozora.com/fr/
003 338 778 6896,
Ask us
Working Hours
SUN,WED,THU,FRI,SAT: 1900 – 1200
Holidays: Closed