Historische Wurstkuchl (Historic Sausage Kitchen) is a world-famous, historically significant landmark eatery operating right on the banks of the Danube River next to the Stone Bridge. Dating back to the 12th century, this bustling, open-air kitchen is celebrated as the oldest continuously open public restaurant in the world, drawing visitors globally for a taste of its legendary charcoal-grilled sausages and deeply rooted medieval heritage.