About us
We don't do extraordinary things, but we do things extraordinarily!
everything rolling The idea for our dumpling restaurant came about during my year abroad in China. Almost every day I ate dumplings with fellow students – they can be found on every corner. In Germany, however, one searched in vain for this diversity. Back in Germany, I told my family about the idea of opening a dumpling restaurant, and the enthusiasm was immediate great. Months of experimentation and refinement of our recipe followed. On May 9, 2016, the time had finally come: With the active support of my family, we opened Aachen's first dumpling restaurant.
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