We celebrate the culinary treasures of India through our emphasis on regional and home-style cuisine.
As with most other things that we hold dear, our love for food was born in the Himalayas. There, in the remote villages, we rediscovered simple food cooked in the traditions of India. Away from the conveniences of modern life, we grew a passion for food prepared from old familial recipes and created to make the most of the locally available and seasonal.