About us
High-end, innovative French-International fine dining and creative gastronomy.
A pearl of a restaurant at the foot of the Amerfoortse Berg. Tollius is an ode to everything that makes gastronomy beautiful, tasting real life, rough husk, white spirit; honest and pure food, great wines, comfortable interior, carefree service, stunning catering and an enchanting wine cellar. Tollius is under the inspiring leadership of Chef Barry Hamstra and is appreciated in the Michelin Guide and the Gault Millau.
Self Brand
For All Ages
For All Genders
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