About us
Cooking food with passion is an act of love
ucked away in the Cambridgeshire fens, The Merry Monk started life as three cottages in the 17th Century from there became The Red Lion Public House until 1992 when it was renamed The Merry Monk. With an ambience of roaring log fires for cosiness during the winter months with a garden rounding of a gorgeous country restaurant- perfection for enjoyment throughout the year. Our focus at the Merry Monk is a casual and inviting atmosphere.
Self Brand
For All Ages
For All Genders
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