About us
Author‑Driven Cuisine with Bold, Local Flavors
epicea - restaurant in besançon gather, be inspired, transform, create, share a natural, incisive, impactful and comforting cuisine.an immersive, local, eco-responsible approach. the kitchen at épicéa, you'll find a signature cuisine, with a deep reflection on the creation of each dish. a cuisine built around a guiding principle: to surprise with its boldness and intensity, and to reassure with its deliciousness and the desire to please. it offers an immersive experience: the chefs themselves come to present the dishes, explain their creation, share anecdotes and initiate a taste-based approach. furthermore, this project champions eco-responsible values. to this end, partnerships with local producers are essential. it also employs operational management practices aimed at reducing waste and limiting the use of plastic, paper, cardboard, water, and energy.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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