About us
"Food we find delicious, people we like, and rooms we want to be in
When we were starting our restaurant and met in this house for the first time, it took just 15 minutes to agree on what a restaurant shouldn’t be. In another 15 minutes, we realized all the good names were already taken. It felt much like the first big challenge every garage band faces: we had the right haircuts, we knew what a band shouldn’t sound like, and we had no name. After a few hours of silence, we disbanded in frustration—just like thousands of musicians after their first rehearsal.
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For 21-60 Adults
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