Giftiser
Quai 38Lille, France
Restaurant, French Style, Vegetarian Available, Reservations required, Casual Dining
About us
Fresh from the Net to Your Plate
everything is good in the fish in the heart of the old slaughterhouse district, at the edge of old lille , come and spend an evening paved… with good intentions . come and breathe in some fresh, salty air . from boat to plate the boats in the port of boulogne unload the finest seafood every day. at quai 38, chef bertrand bureau, a fish specialist for 25 years , trained at the le touquet hotel school, who worked at le duc in paris and was born in montreuil-sur-mer, the gastronomic capital of the pas-de-calais region, will entice you with his lobster couscous , fish tartare , and roasted razor clams with garlic , offering the catch of the day. the fish is served boneless with a flavorful and generous side dish, including the beurre blanc sauce that has been the hallmark of quai 38 since its opening in 2005. meat lovers will also find plenty to enjoy. intimate yet relaxed, refined but not stuffy in the restaurant's main dining room, you can choose your space and ambiance : sofa, high table, low table, or classic table. whether with family or friends, for a business lunch or an evening out , in a secluded spot or at the bar, at quai 38 you'll find plenty of space and helpful explanations. the chef will gladly come to meet you to discuss the fish, its preparation, offer tips, and give you a taste of what's to come and enjoy! coming to platform 38 means coming back…so come aboard! laure and bertrand in the dining room – romuald, alexis and bertrand in the kitchen…the crew has been in place since 2005 and with them you will never get seasick.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Fresh from the Net to Your Plate
everything is good in the fish in the heart of the old slaughterhouse district, at the edge of old lille , come and spend an evening paved… with good intentions . come and breathe in some fresh, salty air . from boat to plate the boats in the port of boulogne unload the finest seafood every day. at quai 38, chef bertrand bureau, a fish specialist for 25 years , trained at the le touquet hotel school, who worked at le duc in paris and was born in montreuil-sur-mer, the gastronomic capital of the pas-de-calais region, will entice you with his lobster couscous , fish tartare , and roasted razor clams with garlic , offering the catch of the day. the fish is served boneless with a flavorful and generous side dish, including the beurre blanc sauce that has been the hallmark of quai 38 since its opening in 2005. meat lovers will also find plenty to enjoy. intimate yet relaxed, refined but not stuffy in the restaurant's main dining room, you can choose your space and ambiance : sofa, high table, low table, or classic table. whether with family or friends, for a business lunch or an evening out , in a secluded spot or at the bar, at quai 38 you'll find plenty of space and helpful explanations. the chef will gladly come to meet you to discuss the fish, its preparation, offer tips, and give you a taste of what's to come and enjoy! coming to platform 38 means coming back…so come aboard! laure and bertrand in the dining room – romuald, alexis and bertrand in the kitchen…the crew has been in place since 2005 and with them you will never get seasick.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
No promotional products available at this time.
Contact Info
38 Rue Saint-Sébastien, 59000 Lille, France
https://quai38-lille.fr/
003 332 042 1068,
Ask us
Working Hours
38 Rue Saint-Sébastien, 59000 Lille, France
https://quai38-lille.fr/
003 332 042 1068,
Ask us
Working Hours
TUE,WED,THU,FRI,SAT: 1200 – 2330
Holidays: Closed