About us
Cozinha de quintal with haute flair
the admiration for the painting "the guitar player" by almeida junior (1899) has always led chef caio soter to reflect on the pace of metropolises and modern life in contrast to the pace and lifestyle of small towns: beauty and detail are lost when there is no time to contemplate them. thus was born pacato, the first restaurant of the talented caio soter, whose mission is to provide diners with a slower pace, a calm and peaceful appreciation of life and its pleasures. with innovation and modernity in its dna – without neglecting respect for traditions – the chef presents the capital of minas gerais with a high-end, signature cuisine restaurant offering à la carte and tasting menus, coupled with exceptional, high-standard service. the inspiration for the cuisine is one of the cornerstones of minas gerais' culinary tradition: backyard cooking. in times of food scarcity and hardship, families organized themselves on farms and smallholdings, dedicating themselves to subsistence family farming, with an emphasis on cultivating corn, beans, and cassava, and raising pigs and chickens. this triad of foods – vegetables, pork, and chicken – is the essence of pacato's menu.
Lapita Restaurant
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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