Giftiser
Marius DegustareRio De Janeiro, Brazil
Restaurant, Fine Dining, Breakfast - Buffet, Bar, Dine-in
About us
Taste the Tide
specialty meats young cuts of meat fed after weaning on pastures cultivated with italian ryegrass in a semi-intensive system. during the last four months, they receive a corn-based ration supplemented with other cereals, legumes, and yerba mate to enhance the flavor and juiciness of the meat, while in confinement. fish noble species native to brazil, raised in captivity on sustainable farms, as well as those sourced from the sea. seafood lobster, shrimp, live and gratinéed oysters, squid, octopus, and other shellfish are received daily according to seasonality. important: environmental conditions and seasonality may affect the availability of some items on the tasting menu. if you are interested in a particular dish, we recommend confirming its availability at the time of booking. red wines, white wines, rosé wines, and dessert wines.oenology a wine cellar with over 400 labels. champagnes, proseccos, sparkling wines, white wines, rosés, dessert wines, and classic, highly rated reds from the old and new worlds. champagnes elegance and refinement with sophisticated labels such as dom pérignon, krug, veuve clicquot, laurent-perrier, moët & chandon, and the exclusive cristal, produced only in exceptional vintages. cristal champagne was developed in 1876 at the request of czar alexander ii to the louis roederer house, which demanded a sophisticated and unique product.
Lapita Restaurant
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Taste the Tide
specialty meats young cuts of meat fed after weaning on pastures cultivated with italian ryegrass in a semi-intensive system. during the last four months, they receive a corn-based ration supplemented with other cereals, legumes, and yerba mate to enhance the flavor and juiciness of the meat, while in confinement. fish noble species native to brazil, raised in captivity on sustainable farms, as well as those sourced from the sea. seafood lobster, shrimp, live and gratinéed oysters, squid, octopus, and other shellfish are received daily according to seasonality. important: environmental conditions and seasonality may affect the availability of some items on the tasting menu. if you are interested in a particular dish, we recommend confirming its availability at the time of booking. red wines, white wines, rosé wines, and dessert wines.oenology a wine cellar with over 400 labels. champagnes, proseccos, sparkling wines, white wines, rosés, dessert wines, and classic, highly rated reds from the old and new worlds. champagnes elegance and refinement with sophisticated labels such as dom pérignon, krug, veuve clicquot, laurent-perrier, moët & chandon, and the exclusive cristal, produced only in exceptional vintages. cristal champagne was developed in 1876 at the request of czar alexander ii to the louis roederer house, which demanded a sophisticated and unique product.
Lapita Restaurant
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
No promotional products available at this time.
Contact Info
Av. Atlântica, 290 - Copacabana, Rio de Janeiro - RJ, 22010-000, Brazil
https://marius.com.br/
005 5219 9879 8971,
Ask us
Working Hours
Av. Atlântica, 290 - Copacabana, Rio de Janeiro - RJ, 22010-000, Brazil
https://marius.com.br/
005 5219 9879 8971,
Ask us
Working Hours
SUN,MON,TUE,WED,THU,FRI,SAT: 1200 – 1830
Holidays: Closed