Timeless nineteenth-century French elegance serving exquisite, comforting Asturian gastronomy.
Los Pisones is a traditional Asturian restaurant in Gijón with a history connected to family cooking and authentic regional gastronomy since 1958. The restaurant continues the legacy of generations dedicated to preserving Asturian culinary traditions combining homemade recipes quality ingredients and the knowledge of traditional cooks. Located in a historic setting near El Molinón the restaurant offers a warm and welcoming atmosphere where guests can enjoy classic Asturian dishes prepared with care and respect for local flavors. Its cuisine highlights traditional specialties such as fabada Asturiana stews seafood meat dishes and seasonal products creating a genuine experience that represents the essence of Asturian food culture.