Giftiser
LetageLyon, France
Restaurant, French Style, Seafood, Vegetarian Available, Reservations required
About us
Upstairs Flavours, Timeless Moments
a chef’s passion project: l’étage has been run since 2011 by chef guillaume mallet, who took over the restaurant when he was just 20 years old. raised in a culinary family and trained in kitchens in london and paris, he combines his cooking and front-of-house skills — often personally serving guests — to share his passion for gastronomy directly with diners. historic & unique setting: the restaurant is housed in a building that’s been part of lyon’s history for more than a century. its name l’étage (meaning “the floor” or “upper level”) reflects that it occupies an upper level — a cozy, elevated dining space with views of the lively place des terreaux below.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Upstairs Flavours, Timeless Moments
a chef’s passion project: l’étage has been run since 2011 by chef guillaume mallet, who took over the restaurant when he was just 20 years old. raised in a culinary family and trained in kitchens in london and paris, he combines his cooking and front-of-house skills — often personally serving guests — to share his passion for gastronomy directly with diners. historic & unique setting: the restaurant is housed in a building that’s been part of lyon’s history for more than a century. its name l’étage (meaning “the floor” or “upper level”) reflects that it occupies an upper level — a cozy, elevated dining space with views of the lively place des terreaux below.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
No promotional products available at this time.
Contact Info
4 Pl. des Terreaux, 69001 Lyon, France
https://www.letage-restaurant.com/
003 347 828 1959,
Ask us
Working Hours
4 Pl. des Terreaux, 69001 Lyon, France
https://www.letage-restaurant.com/
003 347 828 1959,
Ask us
Working Hours
TUE,WED,THU,FRI,SAT: 1200 – 2000
Holidays: Closed