About us
All about cheese, all about flavor
cheese cuisine enjoy our cuisine in an exceptional setting with its hearty and generous dishes, from the famous egg cocotte to tartiflette and the unmissable fondues. the more adventurous can enjoy our reblochon or savoyard platters. but above all, come and discover the chef's creative flair by trying the raclettes at le p'tit bouche! a maître restaurateur is a professional restaurateur with proven experience. it represents a commitment to preparing cuisine on-site using primarily fresh, raw ingredients, sourced locally. the title is awarded by the prefect following an audit. it is a voluntary process undertaken by the professional and must be renewed every four years. vincent, master restaurateur, welcomes you to his establishments.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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