About us
A new team with a new philosophy. But still as greedy.
Taken over by the Pétré family since 2024!
In 1972, Michel, a former employee of Maison Pétré and a friend of the family, launched himself and opened his cheese dairy, Le Fromageon.
Over the decades, the Fromageon has established itself as a reference in the district, with its quality cheeses and its warm atmosphere, worthy of the chalets of the Swiss mountain pastures.
Having always grown up in the taste for good products and exceptional service, and with the experience of Maison Pétré, we are taking up a new challenge around an essential food, cheese!
And as if history were repeating itself, you will be welcomed at the Fromageon by Geoffrey, a well-known figure from the Maison Pétré, where he has been working for almost 10 years.
Always guided by this desire to share good times around the table and to treat you, we will offer you carefully chosen cheeses, preferably:
• Raw milk
• Farmers
• Premises
And always delicious!
Pierre, Maxime and Robin Pétré
Self Brand
For All Ages
For All Genders
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