About us
Authentic Flavours, Crafted with Passion.
Having been in their positions since 2011, Léo and Jacques combined their expertise at the end of 2018 to take over from Nicolas Michel, who had moved to the Lyon region. In the kitchen, they offer a sincere and unpretentious bistronomy, showcasing seasonal products in a warm setting where wood meets concrete. In the dining room, Antoine and Vivien welcome you attentively and guide you through a carefully selected wine list, designed to enhance each dish
Self Brand
For All Ages
For All Genders
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