Giftiser
Le Bistrot de LyonLyon, France
Restaurant, French Style, Vegetarian Available, Reservations required, Casual Dining
About us
Tradition, taste, and good company
opened in 1974 by chef jean-paul lacombe , le bistrot de lyon remains a cult address where the art of good lyonnaise cuisine is celebrated every day. a true emblem of the mercière street , this place retains its original spirit intact: to be a "bistro for friends", where the decor delights the eye while the plates delight the taste buds and good humor reigns supreme. discover the restaurant bistro in lyon · restaurant brasserie lyon 2 bistro in lyon · restaurant brasserie lyon 2 the precursor to mercière street at the time of its opening, jean-paul lacombe was a young chef of 25 who had taken over the legendary family restaurant léon de lyon two years earlier. his talent worked wonders, earning him a michelin star as early as 1973. but the need to release the pressure is felt, and adventure is looming on the corner of mercière street, a stone's throw from pléney street. bistro in lyon · restaurant brasserie lyon 2 · jean paul lacombejean-paul & fabienne lacombe and their son, adrien duboeuf-lacombe bistro in lyon · restaurant brasserie lyon 2 a menu that combines true lyonnaise cuisine with authentic brasserie fare. open seven days a week, the bistrot de lyon offers two daily inspirations to choose from: on one side, authentic lyonnaise cuisine. connoisseurs will delight in homemade pâté en croûte, lyonnaise salad with its pig's ear cake, generous sausage, to be followed by a sumptuous crayfish quenelle or the famous "saint cochon", to name just a few specialties.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Tradition, taste, and good company
opened in 1974 by chef jean-paul lacombe , le bistrot de lyon remains a cult address where the art of good lyonnaise cuisine is celebrated every day. a true emblem of the mercière street , this place retains its original spirit intact: to be a "bistro for friends", where the decor delights the eye while the plates delight the taste buds and good humor reigns supreme. discover the restaurant bistro in lyon · restaurant brasserie lyon 2 bistro in lyon · restaurant brasserie lyon 2 the precursor to mercière street at the time of its opening, jean-paul lacombe was a young chef of 25 who had taken over the legendary family restaurant léon de lyon two years earlier. his talent worked wonders, earning him a michelin star as early as 1973. but the need to release the pressure is felt, and adventure is looming on the corner of mercière street, a stone's throw from pléney street. bistro in lyon · restaurant brasserie lyon 2 · jean paul lacombejean-paul & fabienne lacombe and their son, adrien duboeuf-lacombe bistro in lyon · restaurant brasserie lyon 2 a menu that combines true lyonnaise cuisine with authentic brasserie fare. open seven days a week, the bistrot de lyon offers two daily inspirations to choose from: on one side, authentic lyonnaise cuisine. connoisseurs will delight in homemade pâté en croûte, lyonnaise salad with its pig's ear cake, generous sausage, to be followed by a sumptuous crayfish quenelle or the famous "saint cochon", to name just a few specialties.
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
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Contact Info
64 Rue Mercière, 69002 Lyon, France
https://bistrotdelyon.com/fr/
003 347 838 4747,
Ask us
Working Hours
64 Rue Mercière, 69002 Lyon, France
https://bistrotdelyon.com/fr/
003 347 838 4747,
Ask us
Working Hours
SUN,MON,TUE,WED,THU,FRI,SAT: 1200 – 2230
Holidays: Closed