Have fun tapas. Classic tapas... presented with avant-garde techniques
Trained in the kitchens of Michelin Stars like Romain Fornell.
A Murcian through and through, Manuel Álvarez (Torre Pacheco, 1985) has trained since his youth in pastry, pastry, cooking and catering. Despite his young age, he has stood out in the kitchens of great restaurants and chefs such as Pablo Martínez, Miguel Hernández, José Manuel López or Romain Fornell.
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