About us
Crafted the Italian Way.
The Tagliatellait is born from the experience of more than two decades of specialization in the traditional cuisine of the regions of Piemonte, Liguria and Emilia Romagna. For us, authenticity and quality are the pillars of our way of understanding gastronomy. For this reason, we travel through every corner of the Italian geography in search of the best ingredients, textures and flavors: from Parmigiano Reggiano DOP cheese, cured in caves for 24 months, to the dough of our pizza, made with two different types of grain to achieve its particular flavor and consistency; or the tasty “semi secco” tomatoes from Puglia. We prepare our menu with top quality raw materials, so that you can enjoy delicious and generous dishes with your loved ones, perfect for sharing, in an unparalleled environment. Pizzas made in traditional Italian forno; carpaccio accompanied by genuine mozzarella di bufala; risottos; more than 400 combinations of pastas and sauces, panna cotta, homemade tiramisu, artisanal ice creams... make up a wide offer materialized in generous portions perfect for you to enjoy in the company of your loved ones.
Self Brand
For All Ages
For All Genders
Promotions
No promotional products available at this time.
Contact Info
C. Campoamor, 20, 33001 Oviedo, Asturias, Spain
https://www.latagliatella.es/
+34 985 22 20 03,
Ask us
Working Hours
SUN,MON,TUE,WED,THU:
1300 –
2300
FRI,SAT:
1300 –
2330
Holidays: Call & Check on Holidays