Giftiser
La Taberna de BlasDonostia - San Sebastian, Spain
Restaurant, Cakes & Desserts, Bar, Pastries, Drinks, Grill, Private rooms, Outdoor Dining available
About us
Authentic Flavors in a Casual and Relaxed Atmosphere
Blas's Tavern is the new hotspot for locals and visitors alike in the heart of San Sebastián. This restaurant, created by a family with a long tradition in the hospitality industry, has introduced a fresh concept to our gastronomic capital. Located in a 19th-century building, this establishment, dedicated to the finest meats, blends traditional elements with a modern, verdant décor. Graffiti and engravings on the doors and walls pay tribute to the heroic Gipuzkoan admiral Blas de Lezo, a figure who even has a street named after him, overlooking which the tavern's terrace opens.
Bar, restaurant, and terrace all in one, where you can enjoy a cuisine specializing in meat: beef tartare, ribeye steak, rump steak, and shank are just some of the house specialties. The culinary expertise of the team can also be savored in bite-sized bites, thanks to an elaborate pintxo menu. And to complement the pleasure of the meat, the tavern offers a carefully curated selection of wines that will surprise even the most discerning palates. Authentic flavors in a relaxed and informal atmosphere, ready to take on the gastronomic challenge like the great Blas de Lezo.
Self Brand
For All Ages
For All Genders
Authentic Flavors in a Casual and Relaxed Atmosphere
Blas's Tavern is the new hotspot for locals and visitors alike in the heart of San Sebastián. This restaurant, created by a family with a long tradition in the hospitality industry, has introduced a fresh concept to our gastronomic capital. Located in a 19th-century building, this establishment, dedicated to the finest meats, blends traditional elements with a modern, verdant décor. Graffiti and engravings on the doors and walls pay tribute to the heroic Gipuzkoan admiral Blas de Lezo, a figure who even has a street named after him, overlooking which the tavern's terrace opens.
Bar, restaurant, and terrace all in one, where you can enjoy a cuisine specializing in meat: beef tartare, ribeye steak, rump steak, and shank are just some of the house specialties. The culinary expertise of the team can also be savored in bite-sized bites, thanks to an elaborate pintxo menu. And to complement the pleasure of the meat, the tavern offers a carefully curated selection of wines that will surprise even the most discerning palates. Authentic flavors in a relaxed and informal atmosphere, ready to take on the gastronomic challenge like the great Blas de Lezo.
Self Brand
For All Ages
For All Genders
Promotions
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Contact Info
56 San Martin kalea, Donostia - San Sebastian, Spain
http://latabernadeblas.com/
+34 943 46 13 21,
Ask us
Working Hours
56 San Martin kalea, Donostia - San Sebastian, Spain
http://latabernadeblas.com/
+34 943 46 13 21,
Ask us
Working Hours
WED,THU,FRI: 0900 – 2045
SUN,SAT: 0900 – 1700
Holidays: Call & Check on Holidays