Among the restaurants in Oviedo with more history and personality, La Corte de Pelayo has been defending Asturian cuisine in the city center for more than twenty-five years. We were born as a family project and we remain faithful to that essence. Today that commitment is reflected in the recognitions achieved: best cachopo of Asturias on two occasions, three times finalists for the best fabada from the world and recommended for nine consecutive years by the Repsol Guide.
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