Giftiser
L'OcéanideNantes, France
Restaurant, Fine Dining, French Style, Seafood
About us
Fresh, local fish and seafood transformed by Chef David Garrec.
L'Océanide is a Nantes seafood restaurant recognized by the Michelin Guide and Gault&Millau, run by Breton chef David Garrec for over 25 years. Located by the Erdre river near the château and cathedral, its retro-bourgeois 1950s interior with leather banquettes, chandeliers, and mirrors sets the scene for precise, sea-focused cuisine sourced fresh from the nearby Talensac market — scallops, turbot, langoustine, and other daily catches.
Self Brand
For All Ages
For All Genders
Fresh, local fish and seafood transformed by Chef David Garrec.
L'Océanide is a Nantes seafood restaurant recognized by the Michelin Guide and Gault&Millau, run by Breton chef David Garrec for over 25 years. Located by the Erdre river near the château and cathedral, its retro-bourgeois 1950s interior with leather banquettes, chandeliers, and mirrors sets the scene for precise, sea-focused cuisine sourced fresh from the nearby Talensac market — scallops, turbot, langoustine, and other daily catches.
Self Brand
For All Ages
For All Genders
Promotions
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Contact Info
2 Rue Paul Bellamy, 44000 Nantes, France
https://www.instagram.com/l_oceanide/
+33 2 40 20 32 28,
Ask us
Working Hours
2 Rue Paul Bellamy, 44000 Nantes, France
https://www.instagram.com/l_oceanide/
+33 2 40 20 32 28,
Ask us
Working Hours
MON,TUE,WED,THU,FRI: 1200 – 2300
Holidays: Call & Check on Holidays