Giftiser
Kyoto Kitcho - ArashiyamaKyoto, Japan
Restaurant, Fine Dining, Japanese Style
About us
Authentic craftsmanship, seasonality, and the spirit of hospitality in every dish
Works of art are served in Kitcho. The menus have something special about them: guests cannot choose what they want to eat. The team around three-star chef Kunio Tokuoka, grandson of founder Teiichi Yuki, puts together a traditional Japanese menu that visitors have to get involved with. The food is often touted as "out of this world". The culinary journey of culinary delights introduces gourmets to the tradition of Japanese Kaiseki. This refers to light dishes that are served during the traditional Japanese tea ceremony.
Self Brand
For All Ages
For All Genders
Authentic craftsmanship, seasonality, and the spirit of hospitality in every dish
Works of art are served in Kitcho. The menus have something special about them: guests cannot choose what they want to eat. The team around three-star chef Kunio Tokuoka, grandson of founder Teiichi Yuki, puts together a traditional Japanese menu that visitors have to get involved with. The food is often touted as "out of this world". The culinary journey of culinary delights introduces gourmets to the tradition of Japanese Kaiseki. This refers to light dishes that are served during the traditional Japanese tea ceremony.
Self Brand
For All Ages
For All Genders
Promotions
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Contact Info
2M7F+CV Kyoto, Japan
https://kyoto-kitcho.com/restaurant/arashiyama/
+81758811101,
Ask us
Working Hours
2M7F+CV Kyoto, Japan
https://kyoto-kitcho.com/restaurant/arashiyama/
+81758811101,
Ask us
Working Hours
SUN,MON,TUE,THU,FRI,SAT: 1130 – 1500
SUN,MON,TUE,THU,FRI,SAT: 1700 – 2100
Holidays: Call & Check on Holidays