About us
The restaurant offers an English menu and is accustomed to serving foreign guests. In addition to their famous duck, Jingzun also presents authentic northern Chinese dishes such as cold spinach with peanuts, kungpao chicken, and mapo tofu.
This urbane kaoya dian on Chunxiu Lu comes with traditional furniture, soigné presentation, and a tasteful jazz soundtrack (think Nina Simone, not Kenny G). On the menu are Beijing and Shandong specialties, including delicious soft “cloud ears” and sweet, crunchy peppers in a nose-tingling wasabi sauce. The reasonably priced duck (RMB 128) is skillfully carved and juicy, its skin crisp, the portion generous with a good meat-skin ratio - be wary of the pancakes are slightly stodgy, however. Additional branches on Guanghua Lu and in Shuangjing just north of Fuli Cheng.
Self Brand
For Legal age required for Drinking, 21-60 Adults, 13-20 Teenagers, 4-12 Children
For All Genders
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Contact Info
WCPV+VJG, Chunxiu Rd, Chaoyang, Beijing, China, 100027
https://www.thebeijinger.com/directory/jingzun-peking-duck-restaurant
+86 10 6417 4075,
Ask us
Working Hours
SUN,MON,TUE,WED,THU,FRI,SAT:
1100 –
2200
Holidays: Call & Check on Holidays