About us
Handcrafted Ligurian tradition made with water, flour, and a whole lot of heart.
Founded in Genoa in 1970, Il Trofiaio is a family run pasta maker dedicated to the authentic flavors of Ligurian tradition. Run by brothers Ivan, Franco, and Giuseppe, we craft exceptional fresh pasta from classic trofie to rich Genoese ravioli using simple, high quality ingredients. Enjoy our dishes fresh at our three Genoa locations, or have them shipped directly to your door via refrigerated courier.
Self Brand
For All Ages
For All Genders
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