About us
Classic Italian. Modern spirit
"i feel extremely fortunate to have grown up in the basilicata countryside. there i fully learned the value of processes and the importance of raw materials. in my family, we used to grow our own seasonal vegetables and raise animals. and that's why i feel the responsibility to treat the product with respect and love, because i understand the time and resources needed to bring a dish to the table." michel lotierzo book your table “osteria il tinello” has been reborn to highlight its lucanian roots and convey the tradition of italian cuisine. all this through fresh daily raw materials and carefully monitoring the seasonality of the products. menus and dishes are and will be constantly changing . we create, test, and fail hundreds of times before presenting you with a dish you won't easily forget
Self Brand
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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