Giftiser
Hayato - 7th St LALos Angeles (Ca), United States of America
Restaurant, Japanese Style
About us
Fundamental Japanese technique, seasonal ingredients, and carefully curated ceramics
Hayato, the hardest to book restaurant in all of SoCal located in the ROW DTLA specializing in Japanese kaiseki. Chef Brandon Hayato Go helms his 2 michelin star restaurant, preparing traditional Japanese cooked dishes using expensive seafood like kinki, nodoguro, and kinmedai based on seasonal availability from Japan. Menu changes heavily based on season and winter time has been my favorite of the 4. Don’t expect this place to be like all the other sushi omakase spots because you are probably only going to be getting 1 - 2 raw dishes at most. I go 4 times a year and it’s always worth the incredible experience. Check out my google sheet for an in depth breakdown of the score!
Self Brand
For All Ages
For All Genders
Fundamental Japanese technique, seasonal ingredients, and carefully curated ceramics
Hayato, the hardest to book restaurant in all of SoCal located in the ROW DTLA specializing in Japanese kaiseki. Chef Brandon Hayato Go helms his 2 michelin star restaurant, preparing traditional Japanese cooked dishes using expensive seafood like kinki, nodoguro, and kinmedai based on seasonal availability from Japan. Menu changes heavily based on season and winter time has been my favorite of the 4. Don’t expect this place to be like all the other sushi omakase spots because you are probably only going to be getting 1 - 2 raw dishes at most. I go 4 times a year and it’s always worth the incredible experience. Check out my google sheet for an in depth breakdown of the score!
Self Brand
For All Ages
For All Genders
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Contact Info
1320 E 7th St #126, Los Angeles, CA 90021
https://hayatorestaurant.com/
12133950607,
Ask us
1320 E 7th St #126, Los Angeles, CA 90021
https://hayatorestaurant.com/
12133950607,
Ask us