About us
Gandolfi Experience The Culture of Taste
Seventy years ago, Genunzio Gandolfi arrived in Bolzano from Concordia, in the province of Modena, armed with a bicycle and a great deal of passion to start a wine business. His early days were marked by a pioneering spirit that helped the founder overcome many challenges, related to the unfamiliarity of a territory he was still unfamiliar with, thanks also to the support and collaboration of his wife , Emma . During the initial phase of the business, several warehouses were rented to age and bottle wine from other regions of Italy. Over time, however, this solution proved insufficient, and the Gandolfi company thus decided to build a single headquarters that would unify the various locations scattered around the city (Via Andreas Hofer, the industrial zone, and Via Roma) in order to optimize logistics and control activities. Work on the new headquarters began in 1962 on Viale Druso at the Merano-Mendola junction, and the first section was completed within three years. When Ilares Gandolfi
joined the company in 1967 , the business received renewed vigor thanks to the enthusiasm and innovative ideas of the young winemaker. Construction work resumed, and the headquarters was completed in 1970. During this period, Maria Berloffa , who had married Ilares in 1973, also began working at the company, bringing new expertise in administration and retail sales. The sales strategies were also revolutionized to diversify the offering in response to an increasingly demanding market. In addition to a greater variety of domestic and international wines, the Gandolfi Company also offered tasting sessions, especially at wine fairs and exhibitions. Thanks to Mirko and David Gandolfi , the business today is divided into two business lines: private individuals with tastings and takeaway of wines, spirits, and gastronomic specialties, both at Gandolfi by Sparerhof in Frangarto and at Gandolfi vino e cultura on Via Bottai in the center of Bolzano. Wholesale trade for hotels and restaurants in Alto Adige and Austrian Tyrol . The company's philosophy is based on the careful selection of products and the dissemination of culture and knowledge of the world of wine and food. Mirko Gandolfi , director of commercial strategies since 2000, teaches courses to his clients thanks to his specialization in French wines , communication , and wine sales techniques .
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