About us
Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes.
Bakery & Confectionary, Cakes & Desserts, Pastries, Savoury Bakery, Freshly baked bread
Self Brand
For All Ages
For All Genders
Promotions
No promotional products available at this time.
Contact Info
Sydney (NSW), Australia
53 Riley St, Woolloomooloo NSW 2011, Australia
https://www.flourandstone.com.au
+61 280 688 818,
Ask us
Working Hours
MON,TUE,WED,THU:
0700 –
1400
FRI:
0700 –
1400
SAT:
0800 –
1400
Holidays: Call & Check on Holidays