Flour Stone

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About us

  Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes.

  Bakery & Confectionary, Cakes & Desserts, Pastries, Savoury Bakery, Freshly baked bread

  Self Brand

  For All Ages

  For All Genders

Promotions

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Contact Info

  Sydney (NSW), Australia

  53 Riley St, Woolloomooloo NSW 2011, Australia

  https://www.flourandstone.com.au

  +61 280 688 818,

  Ask us

  Working Hours

MON,TUE,WED,THU: 0700 – 1400

FRI: 0700 – 1400

SAT: 0800 – 1400

Holidays: Call & Check on Holidays