High-end Extreman culinary innovation meets the fresh soul of the Cantabrian coast.
Farragua is a modern restaurant in Gijón that celebrates traditional cuisine with a creative and evolving approach. The restaurant combines Asturian roots with influences from Extremadura creating unique dishes based on seasonal local products and innovative techniques. Led by chef Ricardo Fernández Señorán Farragua offers carefully designed tasting menus where tradition fusion and contemporary gastronomy come together to create an unforgettable dining experience. The restaurant focuses on quality ingredients signature preparations and a deep connection with regional culinary heritage.
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