About us
High-end gastronomic creativity and refined modern flavors elegantly curated in Gijón.
El Borne by Galán de Alejandro is a gastronomic restaurant located in the heart of Gijón offering a modern fusion cuisine created by chef Alejandro Galán. The restaurant combines traditional flavors with contemporary techniques using high quality seasonal products to create unique and creative dishes. Its menu is inspired by Mediterranean and Spanish cuisine with influences from different culinary cultures including French and Asian touches. Guests can enjoy carefully prepared dishes in an elegant and welcoming atmosphere with a focus on flavor innovation and excellent service. El Borne provides a refined dining experience where tradition meets creativity through an author style cuisine in central Gijón.
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For All Ages
For All Genders
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