About us
Chinese Palace Restaurant, Cantonese Heritage, Modern Mastery, Led by Legendary Chef Frankie Woo, we blend authentic Cantonese cuisine with innovative Chinese-Western-Japanese fusion.
Chinese Palace Restaurant, Cantonese Heritage, Modern Mastery, Led by Legendary Chef Frankie Woo, we blend authentic Cantonese cuisine with innovative Chinese-Western-Japanese fusion. From casual meals to fine dining, each dish showcases premium ingredients and expert technique. Signature offerings include: - Shark’s Bone Soup with Fish Maw & Dried Scallop - Clay Pot Superior Shark Fin Soup - Braised Sea Cucumber - Seafood served as sashimi or in hot broth - Iberico Pork Ribs - Crispy Fried Noodles with Freshwater Prawns - Hokkien-style Fried Noodles - Wasabi Fresh Clam"
Self Brand
For Legal age required for Drinking, 60+ Senior Citizens, 21-60 Adults, 13-20 Teenagers, 4-12 Children
For All Genders
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Contact Info
1G, Jalan Maharajalela, Kampung Attap, City Centre, 50150 Kuala Lumpur, Malaysia
https://www.chinesepalace.com.my/
+60 16 833 6228,
Ask us
Working Hours
SUN,MON,TUE,WED,THU,FRI,SAT:
1100 –
2200
Holidays: Call & Check on Holidays