About us
Where fire meets flavour. Where craftsmanship meets connection. Where meat, wine, and moments come together.
Char House Restaurant is a refined dining destination in Toowoomba created to deliver a memorable culinary experience where quality ingredients, skilled craftsmanship and warm hospitality intersect; founded by renowned local restaurateur Penny Hely and led in the kitchen by Head Chef Beau Browne, the restaurant celebrates premium cuts of Australian beef, French‑inspired techniques, carefully curated wine and whisky pairings, and an atmosphere designed to elevate every meal — from intimate dinners to special occasions — into a story worth telling.
Self Brand
For All Ages
For All Genders
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