About us
Not Just Any Bean, Every Bean Has A Story
We set ourselves apart through our roasting technique. Each coffee batch is gently roasted in high quality equipment able to capture the fullest flavour from every bean. The moisture content of coffee beans are affected depending where they’re from. So, for our Classico Original Blend, we take the time to choose beans equal in size and density, no matter their origin, allowing for a homogenous roast to maintain a consistent taste profile. Raw beans that were once moist and dense emerge with a rich, dark colour before being meticulously cupped for taste and aroma. Our Master Roasters – Gaetano and Carlos – have over 70 years of experience between them and control every aspect of the roasting process, down to the millisecond.
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For All Ages
For All Genders
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