About us
Fleisch essen mit gutem Gewissen. (Eating meat with a clear conscience.)
What began in 1989 with a small branch in Munich is today a thriving family business with clear values and a strong vision. Josef Pichler founded our organic butcher shop out of the conviction that genuine butchery craftsmanship, the highest quality, and a respectful approach to animals and nature are inextricably linked.
Self Brand
For All Ages
For All Genders
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