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Traditional Turkish Balaban Kebab, Crafted with Heritage.
Balaban Kebab is a Turkish restaurant brand known for serving Balaban kebab, a regional specialty from Eskişehir. The dish typically consists of pita bread soaked in meat broth, topped with yogurt, tomato sauce, butter, and grilled meat or köfte prepared using a distinctive “press/iron (ütü)” cooking method. The brand is associated with Fahrettin Usta and is well known locally for its traditional preparation style and rich, sauced kebab presentation.
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