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Angus Bacchus

  Montpellier, France
  Restaurant, Takeaway, Vegetarian Available, Reservations required, Casual Dining

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About us

  Expérience gustative unique autour de la viande

  bar brasserie restaurant / meat bar (bar à viande) in the historic center of montpellier, france. focus: specializes in exceptional beef and other quality meats from prestigious breeds (like black angus, blonde de galice, wagyu, etc.), served with house sauces and choice of accompaniments. cuisine & offerings: includes meats and grill dishes, salads, starters, desserts, cocktails, local wines (especially from languedoc), vegetarian, lactose-free, and halal options on the menu. atmosphere: warm, welcoming space with a terrace, air-conditioned dining area, and typical vaulted interior. ambiance: often described as relaxed and friendly, suitable for dinner with friends, family meals, or romantic occasions. 🕐 practical details address: 4 rue diderot, 34000 montpellier, france. phone: +33 4 67 55 79 57. hours: lunch and dinner service most days (e.g., tue–fri midday and evening; sat and sun brunch/dinner hours), with exact times listed on the website. services: terrace seating, private bookings, nearby public parking, wheelchair access, wi-fi. reservations: can be made online via the site or by phone.

  Self Brand

  For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens

  For Females, Males

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Contact Info

  4 Rue Diderot, 34000 Montpellier, France

  https://angusetbacchus.fr/

  003 346 755 7957,

  Ask us

  Working Hours

SUN,TUE,WED,THU,FRI,SAT: 1200 – 2230

MON: 1930 – 2230

Holidays: Closed


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