The Specialty (1961): In 1961, the founders invented and launched their signature creation: high-quality, pure cocoa butter chocolates filled with liquor guaranteed without a sugar crust. This technique allows for a remarkably smooth, fine, and authentic tasting experience.
This page has not been claimed by the business owner.
Information has been collected from various sources and has not been verified by the business owner.
Details may be incomplete, inaccurate, or out of date. Please contact the business directly to confirm information.
Click to own this page.