Odd Duck
About us
Locally Sourced, Boldly Crafted
Restaurant, American Style, Vegan Available, Dinner only, Happy Hour, Cocktails
Self Brand
In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer was instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simultaneously helping put Austin’s local food scene on the map. Bryce began buying whole hogs from a local farm and using it from snout to tail throughout the week, sourcing local eggs from a farmer, whom he still buys eggs from today, and started frequenting the (at the time) small Saturday farmers market where local farmers still did not sell wholesale to restaurant owners and chefs. Much of that has changed today due in part to Odd Duck’s mission, as well as Bryce’s commitment to cook and serve innovative dishes using only locally sourced goods.
For All Ages
For All Genders
Locally Sourced, Boldly Crafted
Restaurant, American Style, Vegan Available, Dinner only, Happy Hour, Cocktails
Self Brand
In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer was instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simultaneously helping put Austin’s local food scene on the map. Bryce began buying whole hogs from a local farm and using it from snout to tail throughout the week, sourcing local eggs from a farmer, whom he still buys eggs from today, and started frequenting the (at the time) small Saturday farmers market where local farmers still did not sell wholesale to restaurant owners and chefs. Much of that has changed today due in part to Odd Duck’s mission, as well as Bryce’s commitment to cook and serve innovative dishes using only locally sourced goods.
For All Ages
For All Genders
Promotions
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Contact Info
Austin (Tx), United States of America
1201 S Lamar Blvd, Austin, TX 78704, USA
http://oddduckaustin.com/
+15124336521,
Ask us
Working Hours
Austin (Tx), United States of America
1201 S Lamar Blvd, Austin, TX 78704, USA
http://oddduckaustin.com/
+15124336521,
Ask us
Working Hours
MON,TUE,WED: 1630 – 2100
THU,FRI,SAT: 1630 – 2130
SUN: 1630 – 2100
Holidays: Call & Check on Holidays