Chiaro Scuro di Marina Ravarotto
About us
A Journey Through Sardinian Flavors
Restaurant, Italian Style, Vegetarian Available, Reservations required, Casual Dining
Self Brand
the restaurant who we are in the heart of cagliari, chiaroscuro is much more than a restaurant: it's a place where sardinian tradition meets contemporary creativity. born in december 2017 from the dream and vision of chef marina ravarotto , chiaroscuro showcases an authentic sardinia, combining ancient flavors with modern reinterpretations. each dish is a journey that begins with the roots of barbagia and extends to the sea, showcasing local ingredients and producers who carefully preserve the island's identity. from filindeu to pane frattau , to the most innovative creations, chiaroscuro's cuisine is a balance between tradition and research, simplicity and refinement. the wine list reflects the same philosophy: a carefully selected selection of labels that favors small wineries, organic and biodynamic wines, to accompany each dish with harmony and coherence. the intimate and simple setting welcomes guests into a warm, unfussy atmosphere, where the cuisine takes center stage. chiaroscuro is an invitation to discover sardinia through its flavors, with a fresh perspective and respect for tradition. who we are chiaroscuro by marina ravarotto chiaroscuro by marina ravarotto marina ravarotto - the chef marina ravarotto was born in nuoro in 1981, in the heart of barbagia, where her love of cooking blossomed amid the scents of home and the expert hands of her grandmothers and mother. as a curious child, she watched everyday gestures transform into magical rituals: a soffritto coming to life, a dough rising, a roast filling the air with the fragrance of a rosemary. there, amidst familiar smells and flavors, she realized her future lay in the kitchen. after graduating from enap sardegna in 1999, she began her professional career, marked by sacrifice, discipline, and a strong desire to learn. fate led her to meet mario tirotto, chef of the valle dell'erika resort in santa teresa di gallura, who became her first great mentor. from him, she learned that behind a dish lies not only technique, but also dedication, perseverance, and creativity. subsequently, other great protagonists of sardinian cuisine—including roberto petza and stefano deidda—helped shape her and instill in her the same passion for excellence. over the years, marina felt a growing need to find her own voice. so, after many experiences, in december 2017 she decided to open the chiaroscuro restaurant in cagliari , a place that embodies her vision of cuisine: tradition and innovation in dialogue, roots and modernity harmoniously intertwined. his gastronomic offerings are a journey that begins in barbagia and extends across sardinia, from the most authentic dishes like filindeu and pane frattau to original creations born from a modern reinterpretation of local ingredients. the focus is always on the local area, showcasing the island's finest products, and the belief that sardinia possesses everything it takes to amaze and excite, without having to look elsewhere. chef marina ravarotto - photo roberto satta chiaroscuro by marina ravarotto chiaroscuro by marina ravarotto francesca cadinu – the sommelier a lover of good wine, fine food, and travel, francesca cadinu has always cultivated a passion for authentic flavors. for her, every occasion is a journey: discovering new aromas, diverse cultures, wines that tell stories and distant lands. in her role as sommelier at the restaurant, francesca places territoriality and winemaking identity at the center : the wine list is the result of a careful selection, favoring small sardinian and national wineries, organic and biodynamic productions, and natural wines that respect the environment and enhance native grapes. her goal is simple yet ambitious: to pair each dish with a glass that enhances the experience, creating harmony between flavor, history, and ingredients. francesca firmly believes that the ideal wine isn't just the one you drink... but the one you remember. chiaroscuro-by-marina-ravarotto-img-4217-jpg chiaroscuro by marina ravarotto chiaroscuro by marina ravarotto
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
A Journey Through Sardinian Flavors
Restaurant, Italian Style, Vegetarian Available, Reservations required, Casual Dining
Self Brand
the restaurant who we are in the heart of cagliari, chiaroscuro is much more than a restaurant: it's a place where sardinian tradition meets contemporary creativity. born in december 2017 from the dream and vision of chef marina ravarotto , chiaroscuro showcases an authentic sardinia, combining ancient flavors with modern reinterpretations. each dish is a journey that begins with the roots of barbagia and extends to the sea, showcasing local ingredients and producers who carefully preserve the island's identity. from filindeu to pane frattau , to the most innovative creations, chiaroscuro's cuisine is a balance between tradition and research, simplicity and refinement. the wine list reflects the same philosophy: a carefully selected selection of labels that favors small wineries, organic and biodynamic wines, to accompany each dish with harmony and coherence. the intimate and simple setting welcomes guests into a warm, unfussy atmosphere, where the cuisine takes center stage. chiaroscuro is an invitation to discover sardinia through its flavors, with a fresh perspective and respect for tradition. who we are chiaroscuro by marina ravarotto chiaroscuro by marina ravarotto marina ravarotto - the chef marina ravarotto was born in nuoro in 1981, in the heart of barbagia, where her love of cooking blossomed amid the scents of home and the expert hands of her grandmothers and mother. as a curious child, she watched everyday gestures transform into magical rituals: a soffritto coming to life, a dough rising, a roast filling the air with the fragrance of a rosemary. there, amidst familiar smells and flavors, she realized her future lay in the kitchen. after graduating from enap sardegna in 1999, she began her professional career, marked by sacrifice, discipline, and a strong desire to learn. fate led her to meet mario tirotto, chef of the valle dell'erika resort in santa teresa di gallura, who became her first great mentor. from him, she learned that behind a dish lies not only technique, but also dedication, perseverance, and creativity. subsequently, other great protagonists of sardinian cuisine—including roberto petza and stefano deidda—helped shape her and instill in her the same passion for excellence. over the years, marina felt a growing need to find her own voice. so, after many experiences, in december 2017 she decided to open the chiaroscuro restaurant in cagliari , a place that embodies her vision of cuisine: tradition and innovation in dialogue, roots and modernity harmoniously intertwined. his gastronomic offerings are a journey that begins in barbagia and extends across sardinia, from the most authentic dishes like filindeu and pane frattau to original creations born from a modern reinterpretation of local ingredients. the focus is always on the local area, showcasing the island's finest products, and the belief that sardinia possesses everything it takes to amaze and excite, without having to look elsewhere. chef marina ravarotto - photo roberto satta chiaroscuro by marina ravarotto chiaroscuro by marina ravarotto francesca cadinu – the sommelier a lover of good wine, fine food, and travel, francesca cadinu has always cultivated a passion for authentic flavors. for her, every occasion is a journey: discovering new aromas, diverse cultures, wines that tell stories and distant lands. in her role as sommelier at the restaurant, francesca places territoriality and winemaking identity at the center : the wine list is the result of a careful selection, favoring small sardinian and national wineries, organic and biodynamic productions, and natural wines that respect the environment and enhance native grapes. her goal is simple yet ambitious: to pair each dish with a glass that enhances the experience, creating harmony between flavor, history, and ingredients. francesca firmly believes that the ideal wine isn't just the one you drink... but the one you remember. chiaroscuro-by-marina-ravarotto-img-4217-jpg chiaroscuro by marina ravarotto chiaroscuro by marina ravarotto
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Promotions
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Contact Info
Cagliari, Italy
Corso Vittorio Emanuele II, 380, 09124 Cagliari CA, Italy
https://www.chiaroscurocagliari.it/
003 934 7963 0924,
Ask us
Working Hours
Cagliari, Italy
Corso Vittorio Emanuele II, 380, 09124 Cagliari CA, Italy
https://www.chiaroscurocagliari.it/
003 934 7963 0924,
Ask us
Working Hours
MON,TUE,WED: 1930 – 2230
THU,FRI,SAT: 1230 – 2230
Holidays: Closed