Ristorante 19/60
About us
Proponiamo ricette classiche e tradizionali riviste in chiave moderna emphasizing classic traditional dishes reimagined with a modern touch.
Restaurant, Italian Style, Reservations required, Casual Dining
Self Brand
history from rovato to brescia located in the heart of the franciacorta hilly region and just a few kilometers from lake garda, brescia is known for its local gastronomic excellence: caviar, casoncelli (a type of pasta), and its renowned sparkling wine. it was here in 1960 that lidia gatti, a knight of labor, took over the management of the popular rosticceria milano, a restaurant that a few decades later would become ristorante 19/60. originally from rovato , a small town in the province of brescia, lidia gatti began a long and passionate quest to discover the vast local culinary heritage. brescia in a postcard from 1969 from rosticceria to restaurant thanks to his efforts, rosticceria milano quickly established itself on the brescia restaurant scene. following this success, in 1985 the rotisserie changed its name to la trattoria, and thanks to the creativity of new chef silvana zanotti , daughter of lidia gatti, the repertoire became increasingly rich and modern. finally, 2016 marks another important step in the restaurant's history. the trattoria becomes ristorante 19/60 , in reference to the year of its foundation (1960) and the founder's birth year (1919), and its identity is revisited. come and try our cuisine
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Proponiamo ricette classiche e tradizionali riviste in chiave moderna emphasizing classic traditional dishes reimagined with a modern touch.
Restaurant, Italian Style, Reservations required, Casual Dining
Self Brand
history from rovato to brescia located in the heart of the franciacorta hilly region and just a few kilometers from lake garda, brescia is known for its local gastronomic excellence: caviar, casoncelli (a type of pasta), and its renowned sparkling wine. it was here in 1960 that lidia gatti, a knight of labor, took over the management of the popular rosticceria milano, a restaurant that a few decades later would become ristorante 19/60. originally from rovato , a small town in the province of brescia, lidia gatti began a long and passionate quest to discover the vast local culinary heritage. brescia in a postcard from 1969 from rosticceria to restaurant thanks to his efforts, rosticceria milano quickly established itself on the brescia restaurant scene. following this success, in 1985 the rotisserie changed its name to la trattoria, and thanks to the creativity of new chef silvana zanotti , daughter of lidia gatti, the repertoire became increasingly rich and modern. finally, 2016 marks another important step in the restaurant's history. the trattoria becomes ristorante 19/60 , in reference to the year of its foundation (1960) and the founder's birth year (1919), and its identity is revisited. come and try our cuisine
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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Contact Info
Brescia, Italy
Via Milano, 55, 25126 Brescia BS, Italy
https://www.ristorante1960.it/
003 903 031 4620,
Ask us
Working Hours
Brescia, Italy
Via Milano, 55, 25126 Brescia BS, Italy
https://www.ristorante1960.it/
003 903 031 4620,
Ask us
Working Hours
MON,TUE,WED,THU,FRI: 1200 – 2359
SAT: 1930 – 0000
Holidays: Closed