About us
Lyons Culinary Tradition, Served Daily
le bouchon des cordeliers is a traditional lyonnais bouchon a classic type of restaurant in lyon, france, known for hearty local cuisine and convivial atmosphere. opening & location: the restaurant opened on 18 september 2015 and is located at 15 rue claudia, 69002 lyon in the heart of lyon’s historic presqu’île district.chef & philosophy: in the kitchen is chef cédric garin, a lyon-born chef with deep roots in the region’s culinary traditions. before opening this bouchon, he built his experience working at renowned kitchens including victoria hall (recognized by gault & millau) and training under top chefs. his vision is to honor lyon’s rich gastronomic heritage using quality, locally-sourced ingredients. cuisine & ambience: the restaurant embraces the spirit of the traditional bouchon — with authentic lyonnais dishes prepared “maison,” a warm and convivial setting featuring typical stone walls and traditional decor (e.g., checkered napkins), and a friendly, relaxed atmosphere. tradition meets today: while deeply rooted in the bouchon tradition, le bouchon des cordeliers also adds touches of contemporary elegance, balancing respect for classic recipes with modern presentation and hospitality
Restaurant, French Style, Seafood, Vegetarian Available, Reservations required
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
Lyons Culinary Tradition, Served Daily
le bouchon des cordeliers is a traditional lyonnais bouchon a classic type of restaurant in lyon, france, known for hearty local cuisine and convivial atmosphere. opening & location: the restaurant opened on 18 september 2015 and is located at 15 rue claudia, 69002 lyon in the heart of lyon’s historic presqu’île district.chef & philosophy: in the kitchen is chef cédric garin, a lyon-born chef with deep roots in the region’s culinary traditions. before opening this bouchon, he built his experience working at renowned kitchens including victoria hall (recognized by gault & millau) and training under top chefs. his vision is to honor lyon’s rich gastronomic heritage using quality, locally-sourced ingredients. cuisine & ambience: the restaurant embraces the spirit of the traditional bouchon — with authentic lyonnais dishes prepared “maison,” a warm and convivial setting featuring typical stone walls and traditional decor (e.g., checkered napkins), and a friendly, relaxed atmosphere. tradition meets today: while deeply rooted in the bouchon tradition, le bouchon des cordeliers also adds touches of contemporary elegance, balancing respect for classic recipes with modern presentation and hospitality
Restaurant, French Style, Seafood, Vegetarian Available, Reservations required
For 13-20 Teenagers, 2-3 Toddlers, 21-60 Adults, 4-12 Children, 60+ Senior Citizens
For Females, Males
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Contact Info
Lyon, France
15 Rue Claudia, 69002 Lyon, France
https://www.bouchondescordeliers.com/
003 347 803 3353,
Ask us
Working Hours
Lyon, France
15 Rue Claudia, 69002 Lyon, France
https://www.bouchondescordeliers.com/
003 347 803 3353,
Ask us
Working Hours
Timings: TUE,WED,THU,FRI,SAT: (12:00 PM – 9:30 PM)
Holidays: Closed