Flour and Stone is a petite bakery in inner city Sydney with a large and devoted following for its pannacotta lamingtons, flaky croissants and dreamy cakes.
This page has not been claimed by the business owner.
Information has been collected from various sources and has not been verified by the business owner.
Details may be incomplete, inaccurate, or out of date. Please contact the business directly to confirm information.
Click to own this page.