Giftiser
Boucherie RémyGrenoble, France
Delicatessen, Retail, Gourmet, Butcher Shop, Catering
About us
Expertly aged meats, artisanal butchery, and convenient online ordering crafted with precision and care.
Carcass maturation before processing: 10 days for beef and 5 for veal. Deboning and cutting of carcasses in compliance with hygiene rules (treatment of vertebrae to isolate the spinal cord, a material at risk in the precautionary principle for mad cow disease).
Self Brand
For All Ages
For All Genders
Expertly aged meats, artisanal butchery, and convenient online ordering crafted with precision and care.
Carcass maturation before processing: 10 days for beef and 5 for veal. Deboning and cutting of carcasses in compliance with hygiene rules (treatment of vertebrae to isolate the spinal cord, a material at risk in the precautionary principle for mad cow disease).
Self Brand
For All Ages
For All Genders
Promotions
No promotional products available at this time.
Contact Info
56 Bd Joseph Vallier, 38000 Grenoble, France
http://www.boucherie-remy.fr
+33 4 76 96 36 92,
Ask us
Working Hours
56 Bd Joseph Vallier, 38000 Grenoble, France
http://www.boucherie-remy.fr
+33 4 76 96 36 92,
Ask us
Working Hours
WED,THU,FRI,SAT: 0700 – 1930
SUN: 0700 – 1230
Holidays: Call & Check on Holidays